Strawberry Cheesecake Dip with Cool Whip

This strawberry cheesecake dip is light, creamy, and easy to make with cream cheese, Cool Whip, strawberry jam, and fresh strawberries.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 serving

Calories: 260 kcal per serving

Ingredients

In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
Add the powdered sugar and vanilla extract, then beat again until fully combined.
Add the Cool Whip and beat on low speed until the dip is light and creamy. Use a spatula to scrape the sides and bottom of the bowl as needed.
Transfer to a wide, shallow bowl or pie plate.
If the strawberry jam is thick, microwave it for about 15–20 seconds to loosen it up. Spoon the jam over the top of the dip and gently swirl it through with a knife or spatula. Don’t fully mix it in.
Sprinkle the diced fresh strawberries over the top or place in the center as pictured.
Cover and chill for at least 30 minutes before serving for the best texture. Serve with graham crackers, vanilla wafers, shortbread cookies, or fresh strawberries. It's best enjoyed the same day, as the jam and fresh strawberries release liquid over time.