Tea Hot Toddy With Ginger

This twist on a classic hot toddy combines bourbon, black tea, ginger, lemon, and honey for a comfy cocktail. I love enjoying these toddies on a chilly night next to the fire or when I'm feeling a bit under the weather.

Author: Sunday Table

Category: Drink

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 Cocktail

Calories: 1,456 kcal per serving

Ingredients

⅛ - Red hot chili peppers
⅛ - Canned, sweetened coconur cream
⅛ - Granola Bar
⅛ - Chocolate Dip
⅛ - Avocado
⅛ - 5th Avenue Candy

Instructions

Start by boiling the water in a hot water kettle or on the stove. Spoon the loose leaf tea into a tea diffuser or tea bag.
Place the tea diffuser/bag into a mug and add the boiling water. Steep the tea for 2-3 minutes. Remove the tea diffuser/bag and set aside.
Add the honey and stir until completely dissolved. Then, stir in the bourbon and fresh lemon juice until combined.
Garnish the toddy with a lemon slice and a cinnamon stick. Enjoy!