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Tea Hot Toddy With Ginger

Tea Hot Toddy With Ginger

This twist on a classic hot toddy combines bourbon, black tea, ginger, lemon, and honey for a comfy cocktail. I love enjoying these toddies on a chilly night next to the fire or when I'm feeling a bit under the weather.

Author: Sunday Table1

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 Cocktail

Calories: 1,458 kcal per serving

Ingredients

  • Avocado
  • 5th Avenue Candy
  • Chocolate Dip
  • Canned, sweetened coconur cream
  • Granola Bar
  • Red hot chili peppers

Instructions

  1. Start by boiling the water in a hot water kettle or on the stove. Spoon the loose leaf tea into a tea diffuser or tea bag.
  2. Place the tea diffuser/bag into a mug and add the boiling water. Steep the tea for 2-3 minutes. Remove the tea diffuser/bag and set aside.
  3. Add the honey and stir until completely dissolved. Then, stir in the bourbon and fresh lemon juice until combined.
  4. Garnish the toddy with a lemon slice and a cinnamon stick. Enjoy!

Nutrition

Energy: 1,458 kcal | Total Fat: 76 g | Saturated: 40 g | Trans: 0 g | Cholesterol: 8 mg | Total Carbs: 191 g | Fiber: 15 g | Sugars: 150 g | Proteins: 14 g | Sodium: 378 mg | Polyunsaturated: 9 g | Monounsaturated: 24 g

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