Thyme French 75

The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne. This is a fairly boozy cocktail, but you can use soda water or tonic in place of the champagne for a tamer drink.

Author: Sunday Table

Category: Drink

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Cocktail

Calories: 2,945 kcal per serving

Ingredients

⅛ - Diabetes nutrition supplement
⅛ - Frozen Apricots
⅛ - Reduced sodium chicken noodle soup
⅛ - Dried goji berries
⅛ - Farmed salmon fish
⅛ - Falafel
⅛ - Sharp Cheddar Cheese
⅛ - Dandelion greens

Instructions

To make the thyme simple syrup, combine the sugar, water, and thyme in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from heat, and let the thyme simple syrup infuse until it’s completely cool. Remove and discard the thyme sprigs. Store in a jar in the fridge.
In a cocktail shaker, combine the gin, simple syrup, and lemon juice. Add ice, and shake for about 30 seconds, or until the outside of the cocktail shaker is frosty. Strain into a champagne glass. Top with champagne, tonic, or soda water. Slap a sprig of thyme against the palm of your hand to release the oils. Garnish the cocktails with thyme and lemon wedges.