Thyme French 75

The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne. This is a fairly boozy cocktail, but you can use soda water or tonic in place of the champagne for a tamer drink.

Author: Sunday Table1

Meal Type: Seafood

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Cocktail

Calories: 2,961 kcal per serving

Ingredients

Diabetes nutrition supplement
Frozen Apricots
Reduced sodium chicken noodle soup
Dried goji berries
Farmed salmon fish
Falafel
Sharp Cheddar Cheese
Dandelion greens

Instructions

To make the thyme simple syrup, combine the sugar, water, and thyme in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from heat, and let the thyme simple syrup infuse until it’s completely cool. Remove and discard the thyme sprigs. Store in a jar in the fridge.
In a cocktail shaker, combine the gin, simple syrup, and lemon juice. Add ice, and shake for about 30 seconds, or until the outside of the cocktail shaker is frosty. Strain into a champagne glass. Top with champagne, tonic, or soda water. Slap a sprig of thyme against the palm of your hand to release the oils. Garnish the cocktails with thyme and lemon wedges.

Nutrition