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Turkey Pesto Mozzarella Sandwich

Turkey Pesto Mozzarella Sandwich

This grilled turkey pesto mozzarella sandwich with fresh mozzarella, tomato, and sourdough bread is the ultimate turkey sandwich.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1 serving

Calories: 663 kcal per serving

Ingredients

  • 2 slices - sourdough bread
  • 2 tablespoon - pesto
  • 2 ounce - turkey
  • 2 slices - fresh tomato
  • 2 ounce - fresh mozzarella
  • 1 ½ tablespoon - salted butter
  • salt and pepper

Instructions

  1. On both slices of bread, spread pesto evenly to the insides.
  2. On one slice, layer the turkey, tomato (salt and pepper to taste), and mozzarella slices.
  3. Close the sandwich and apply half of the butter to one side, spreading it evenly to the edges. In a pan on medium heat, grill the sandwich buttered side down for 3-5 minutes or until golden. Butter the other side of the bread using the remaining butter before flipping and cook for another 3-5 minutes.
  4. Cut and serve.

Nutrition

Energy: 663 kcal | Total Fat: 43 g | Saturated: 20 g | Trans: 1 g | Cholesterol: 120 mg | Total Carbs: 34 g | Fiber: 2 g | Sugars: 7 g | Proteins: 35 g | Sodium: 3,034 mg | Polyunsaturated: 4 g | Monounsaturated: 15 g

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