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Vanilla Cool Whip Frosting

Vanilla Cool Whip Frosting

This easy Cool Whip frosting is light, fluffy, and made with vanilla pudding mix. It takes 10 minutes and is perfect for cakes or cupcakes.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 24 serving

Calories: 55 kcal per serving

Ingredients

  • 3 ⅓ ounce - instant french vanilla pudding mix
  • ¼ cup - powdered sugar
  • 1 cup - milk
  • ⅛ teaspoon - vanilla extract
  • 8 ounce - Cool Whip Original Whipped Cream Topping

Instructions

  1. Mix together pudding mix, powdered sugar, milk, and vanilla extract until combined.
  2. Fold in thawed Cool Whip until smooth.
  3. Let it set up in the fridge for 30 minutes to thicken slightly or frost your cake/cupcakes immediately.

Nutrition

Energy: 55 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 1 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 8 g | Proteins: 0 g | Sodium: 63 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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