Witches Brew Cocktail Punch

This witches brew cocktail punch is the best for Halloween parties! Inspired by Halloween candy, it has pomegranate, blueberry, lemon, and tequila (or vodka) for a fruity, tart cocktail. Add dry ice to the punch bowl for a fun party trick, or make them as individual drinks for a few friends.

Author: Sunday Table

Category: Drink

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 Cocktails

Calories: 400 kcal per serving

Ingredients

⅛ - Mackerel
⅛ - 90% lean / 10% fat ground beef
⅛ - Muscle milk powder
⅛ - Canned, fat-free refried beans
⅛ - Dried agar seaweed
⅛ - Rice bran oil
⅛ - Low sodium spaghetti / marinara sauce
⅛ - Pig in a blanket
⅛ - Breadsticks
⅛ - Almond Butter
⅛ - Fat Free Whipped Topping
⅛ - Creamed canned sweet yellow corn
⅛ - Sheepshead fish

Instructions

In a punch bowl, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Stir well, cover, and refrigerate.
When you're ready to serve the punch, remove the bowl from the fridge. Give it another good stir and add the club soda. Stir gently.
If you're using dry ice, carefully break the ice apart by dropping it on the ground a few times (don't forget to wear safety goggles!). Using tongs, grab a couple of chunks (2-3 inches) and place them in the punch bowl. Use a ladle to serve the punch. Enjoy!
In a cocktail shaker, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Fill with ice, top with the lid, and shake until frosty, about 30 seconds.
Strain the cocktail into a rocks or highball glass. Top with club soda. Enjoy!