Pizza With Soppressata, Basil, & Hot Honey

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

Author: Jane Doe

Category: Dinner

Cuisine: American

Difficulty: Medium

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 People

Calories: 364 kcal per serving

Ingredients

1 Gram - Pizza Dough (Homemade Or Store-Bought)
1 Gram - Tomato Sauce
8 Ounce - Fresh Mozzarella, Sliced
3 Ounce - Soppressata (Salami Works Too!)
1 Gram - Shallot, Thinly Sliced
1 Gram - Parmesan, Shaved
1 Gram - Hot Honey, For Drizzling
1 Gram - Julienned Basil, For Serving

Instructions

Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!

Nutrition