OnlineCook - Pizza With Soppressata, Basil, & Hot Honey by Sara Lynn

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

$8.71 / Serving Star

Estimated Price

8 Ingredients

Medium

Dinner

35 m

364 kcal American

Sara Lynn

November 28, 2024

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

$8.71 / Serving Star

Estimated Price

8 Ingredients

Medium

Pizza With Soppressata, Basil, & Hot Honey

1/5

Pizza With Soppressata, Basil, & Hot Honey

Sara Lynn

Ingredients

WarningTree Nut Allergen Identified

1 Gram Pizza Dough (Homemade Or Store-Bought)Reduced sodium

1 Gram Tomato SauceReduced sodium

8 Ounce Fresh Mozzarella, SlicedReduced sodium

3 Ounce Soppressata (Salami Works Too!)Reduced sodium

1 Gram Shallot, Thinly SlicedReduced sodium

1 Gram Parmesan, ShavedReduced sodium

1 Gram Hot Honey, For DrizzlingReduced sodium

1 Gram Julienned Basil, For ServingReduced sodium

Instructions

Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!