1/5
Pizza With Soppressata, Basil, & Hot Honey
By
Sara New
- Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
- Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
- Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
- Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!
26.63 g
Carbs
9.03 g
Fat
43.61 g
Protein
364.33 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Calories
364 kcal(18%)
Total Fat
9 g(14%)
Saturated
2 g(15%)
Unsaturated
3 g(100%)
Cholesterol
104 mg(35%)
Total Carbs
27 g(9%)
Fiber
1 g(5%)
Sugars
7 g(21%)
Proteins
44 g(87%)
Sodium
706 mg(29%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 16 Moderate
Glycemic Load 1 Low
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