Strawberry And Grapefruit Galette

This strawberry and grapefruit galette is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tangy grapefruit makes for a flavorful filling that is wrapped in a buttery and flaky crust. The galette is rustic and elegant at the same time, with its edges gently folded over the filling. It is easy to make and can be served warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to impress your guests and leave them wanting more!

Author: Jane Doe

Category: Baked Good

Cuisine: Other

Difficulty: Medium

Prep. Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 8 Serves

Calories: 16 kcal per serving

Ingredients

2 Gram - 9 In.Pie Crusts
1 Gram - Strawberries,Quartered
1 Gram - Sugar
2 Gram - Cornstarch
1 Gram - Grapefruit Juice
1 Gram - A Few Slices Of Grapefruit For The Top
1 Gram - Eggwash(1 Egg+Some Water Whisked Together)
1 Gram - Sanding Sugar

Instructions

Preheat oven to 375* F. In a medium bowl, combine the strawberries, sugar, cornstarch, grapefruit juice, and grapefruit zest. Mix until the cornstarch is dissolved.
Roll out 2 pie crusts to 9 inches each. Place 1/2 the strawberry filling in the middle of each pie crust.
Place a few slices of grapefruit on top. Working one at a time, fold the edges of the pie crust around the center.
Brush the edges with the egg wash and sprinkle with the sanding sugar.
Bake for 45-50 minutes or until the edges are golden brown and the juices are bubbly.

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