- GF
- DF
- GR
- NF
- SF
- LS
March 9, 2025
This strawberry and grapefruit galette is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tangy grapefruit makes for a flavorful filling that is wrapped in a buttery and flaky crust. The galette is rustic and elegant at the same time, with its edges gently folded over the filling. It is easy to make and can be served warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to impress your guests and leave them wanting more!
Strawberry And Grapefruit Galette
- Preheat oven to 375* F. In a medium bowl, combine the strawberries, sugar, cornstarch, grapefruit juice, and grapefruit zest. Mix until the cornstarch is dissolved.
- Roll out 2 pie crusts to 9 inches each. Place 1/2 the strawberry filling in the middle of each pie crust.
- Place a few slices of grapefruit on top. Working one at a time, fold the edges of the pie crust around the center.
- Brush the edges with the egg wash and sprinkle with the sanding sugar.
- Bake for 45-50 minutes or until the edges are golden brown and the juices are bubbly.
1.05 g
Carbs
0.83 g
Fat
1 g
Protein
15.9 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 0 Low
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