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3-Ingredient Apple Cinnamon Roll Bake

3-Ingredient Apple Cinnamon Roll Bake

This easy apple cinnamon roll bake uses canned cinnamon rolls, apple pie filling, and heavy cream for a quick breakfast casserole or dessert.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 16 serving

Calories: 232 kcal per serving

Ingredients

  • 2 cans - Pillsbury Cinnamon Rolls
  • 1 cup - heavy whipping cream
  • 2 cans - apple pie filling

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
  2. Pour the heavy whipping cream into the baking dish, then tilt the dish gently to let the cream evenly coat the bottom.
  3. Open the cinnamon roll cans and set the icing aside, leaving at room temperature. Arrange the whole rolls in a single layer across the bottom of the baking dish, cinnamon topping side up. It may be a tight squeeze.
  4. Spoon the apple pie filling evenly over the rolls.
  5. Bake for 35–45 minutes, or until the rolls are cooked through in the center. Check the center-most roll to see if it is still doughy. Remove from oven and let cool for 10 minutes.
  6. After cooling, drizzle with the reserved icing.

Nutrition

Energy: 232 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 2 g | Cholesterol: 17 mg | Total Carbs: 36 g | Fiber: 1 g | Sugars: 17 g | Proteins: 2 g | Sodium: 308 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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