- VE
- LC
3-Ingredient Apple Cinnamon Roll Bake
This easy apple cinnamon roll bake uses canned cinnamon rolls, apple pie filling, and heavy cream for a quick breakfast casserole or dessert.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Step 2
Pour the heavy whipping cream into the baking dish, then tilt the dish gently to let the cream evenly coat the bottom.
- Step 3
Open the cinnamon roll cans and set the icing aside, leaving at room temperature. Arrange the whole rolls in a single layer across the bottom of the baking dish, cinnamon topping side up. It may be a tight squeeze.
- Step 4
Spoon the apple pie filling evenly over the rolls.
- Step 5
Bake for 35–45 minutes, or until the rolls are cooked through in the center. Check the center-most roll to see if it is still doughy. Remove from oven and let cool for 10 minutes.
- Step 6
After cooling, drizzle with the reserved icing.
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