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3-Ingredient Sausage Cream Cheese Dip

3-Ingredient Sausage Cream Cheese Dip

This chunky 3-ingredient sausage cream cheese dip recipe with hot sausage, cream cheese, and Rotel is the perfect game day snack.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 serving

Calories: 271 kcal per serving

Ingredients

  • 1 pound - hot pork sausage roll
  • 8 ounce - cream cheese
  • 1 can - Rotel Original Diced Tomatoes & Green Chilies

Instructions

  1. In a large skillet, brown the hot pork sausage over medium heat. Use the spatula to break the sausage up into small pieces. Drain the excess grease.
  2. On medium-low heat add the cubed cream cheese and the can of Rotel (with the liquid).
  3. Stir occasionally until the cream cheese is fully melted. Serve warm.
  4. In a large skillet, brown the hot pork sausage over medium heat. Use the spatula to break the sausage up into small pieces. Drain the excess grease.
  5. Add the browned sausage, cubed cream cheese, and the can of Rotel (with the liquid) to the slow cooker. Stir to mix the ingredients.
  6. Cover and cook on low heat for 1 hour or until the cheese is fully melted, stirring occasionally.
  7. Set the slow cooker to the warm setting when serving.

Nutrition

Energy: 271 kcal | Total Fat: 13 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 58 mg | Total Carbs: 30 g | Fiber: 2 g | Sugars: 3 g | Proteins: 7 g | Sodium: 397 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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