- VE
- LS
3-Ingredient Sausage Cream Cheese Dip
This chunky 3-ingredient sausage cream cheese dip recipe with hot sausage, cream cheese, and Rotel is the perfect game day snack.
Ingredients
Instructions
Stovetop method
- Step 1
In a large skillet, brown the hot pork sausage over medium heat. Use the spatula to break the sausage up into small pieces. Drain the excess grease.
- Step 2
On medium-low heat add the cubed cream cheese and the can of Rotel (with the liquid).
- Step 3
Stir occasionally until the cream cheese is fully melted. Serve warm.
Slow cooker method
- Step 4
In a large skillet, brown the hot pork sausage over medium heat. Use the spatula to break the sausage up into small pieces. Drain the excess grease.
- Step 5
Add the browned sausage, cubed cream cheese, and the can of Rotel (with the liquid) to the slow cooker. Stir to mix the ingredients.
- Step 6
Cover and cook on low heat for 1 hour or until the cheese is fully melted, stirring occasionally.
- Step 7
Set the slow cooker to the warm setting when serving.
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