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3-Ingredient Strawberry Dump Cake

3-Ingredient Strawberry Dump Cake

Strawberry dump cake made with yellow cake mix and strawberry pie filling. This 3-ingredient dessert has a buttery topping and minimal prep.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Servings: 12 serving

Calories: 140 kcal per serving

Ingredients

  • 1 box - yellow cake mix
  • 2 cans - strawberry pie filling
  • ¾ cup - unsalted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Pour both cans of strawberry pie filling into a 9x13-inch baking dish, spreading it out evenly.
  3. Sprinkle the dry cake mix evenly over the pie filling. Press down firmly with your hands or a spatula, leveling as much as possible.
  4. Pour the melted butter evenly over the dry cake mix. Use the back of a spoon to gently spread the butter over any dry spots, but do not mix.
  5. Bake for 45–50 minutes, or until the top is crisp and golden brown. Cool for 10 minutes, then serve warm or at room temperature with vanilla ice cream or whipped cream.

Nutrition

Energy: 140 kcal | Total Fat: 15 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 34 mg | Total Carbs: 47 g | Fiber: 1 g | Sugars: 31 g | Proteins: 2 g | Sodium: 232 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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