- VE
3-Ingredient Strawberry Dump Cake
Strawberry dump cake made with yellow cake mix and strawberry pie filling. This 3-ingredient dessert has a buttery topping and minimal prep.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C).
- Step 2
Pour both cans of strawberry pie filling into a 9x13-inch baking dish, spreading it out evenly.
- Step 3
Sprinkle the dry cake mix evenly over the pie filling. Press down firmly with your hands or a spatula, leveling as much as possible.
- Step 4
Pour the melted butter evenly over the dry cake mix. Use the back of a spoon to gently spread the butter over any dry spots, but do not mix.
- Step 5
Bake for 45–50 minutes, or until the top is crisp and golden brown. Cool for 10 minutes, then serve warm or at room temperature with vanilla ice cream or whipped cream.
Tips & Tricks
Per serving
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