5 Minute French Dip Sandwiches

These 5 minute French dip sandwiches also only require 5 ingredients. Canned consomme and French onion soup make the jus for dipping a snap, and a quick broil prepares the sandwich rolls. They'll be on the table in no time, and they are so delicious.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: N/A per serving

Ingredients

4 - 4 hoagie rolls, split lengthwise but still connected
8 slices - 8 slices provolone cheese, halved
1 can - 1 10.5 ounce can beef consomme
1 can - 1 10.5 ounce can french onion soup
1 ½ cup - 1 1/2 cups water
¾ pound - 3/4 pound thinly sliced roast beef

Instructions

Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.
Broil in the center of the oven until cheese is melted.
Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.
Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.
Divide soup into 4 dipping bowls and serve sandwiches with jus.