Name: 5 Minute French Dip Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 hoagie rolls, split lengthwise but still connected; 8 slices provolone cheese, halved; 1 10.5 ounce can beef consomme; 1 10.5 ounce can french onion soup; 1 1/2 cups water; 3/4 pound thinly sliced roast beef

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5 Minute French Dip Sandwiches

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Ingredients

Warning0 allergens identified

5 Minute French Dip Sandwiches

4 hoagie rolls, split lengthwise but still connected

8 slices provolone cheese, halved

1 10.5 ounce can beef consomme

1 10.5 ounce can french onion soup

1 1/2 cups water

3/4 pound thinly sliced roast beef

Instructions

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Instructions

Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.

Broil in the center of the oven until cheese is melted.

Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.

Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.

Divide soup into 4 dipping bowls and serve sandwiches with jus.

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Tips & Tricks (5)

Jus Temperature Magic 🌡️
Warm the beef consommé and French onion soup to just below simmering to prevent diluting the meat's flavor and maintain a rich, concentrated dipping sauce.
Broiler Cheese Technique 🧀
Place the provolone cheese slices on the hoagie rolls about 2 inches from the broiler element and watch carefully to achieve a perfectly golden, bubbly melt without burning.
Roast Beef Slice Hack 🥩
If your roast beef is too thick, gently separate the slices and layer them loosely to ensure even heating and prevent clumping when assembling the sandwich.
Bread Toasting Pro Tip 🥖
Brush the inside of the hoagie rolls with a light coat of olive oil before broiling to enhance browning and add a subtle richness to the sandwich.
Dipping Sauce Depth 💦
For an extra flavor boost, add a splash of red wine or Worcestershire sauce to the consommé and French onion soup mixture to create a more complex dipping jus.