

From the Cook
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5 Minute French Dip Sandwiches
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Instructions
1
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Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.
2
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Broil in the center of the oven until cheese is melted.
3
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Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.
4
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Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.
5
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Divide soup into 4 dipping bowls and serve sandwiches with jus.
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Tips & Tricks (5)
- Jus Temperature Magic 🌡️Warm the beef consommé and French onion soup to just below simmering to prevent diluting the meat's flavor and maintain a rich, concentrated dipping sauce.
- Broiler Cheese Technique 🧀Place the provolone cheese slices on the hoagie rolls about 2 inches from the broiler element and watch carefully to achieve a perfectly golden, bubbly melt without burning.
- Roast Beef Slice Hack 🥩If your roast beef is too thick, gently separate the slices and layer them loosely to ensure even heating and prevent clumping when assembling the sandwich.
- Bread Toasting Pro Tip 🥖Brush the inside of the hoagie rolls with a light coat of olive oil before broiling to enhance browning and add a subtle richness to the sandwich.
- Dipping Sauce Depth 💦For an extra flavor boost, add a splash of red wine or Worcestershire sauce to the consommé and French onion soup mixture to create a more complex dipping jus.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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