- VE
- VN
- GF
- LS
- LC
- LC
- LF
5 Minute French Dip Sandwiches
These 5 minute French dip sandwiches also only require 5 ingredients. Canned consomme and French onion soup make the jus for dipping a snap, and a quick broil prepares the sandwich rolls. They'll be on the table in no time, and they are so delicious.
Ingredients
Instructions
- Step 1
Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.
- Step 2
Broil in the center of the oven until cheese is melted.
- Step 3
Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.
- Step 4
Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.
- Step 5
Divide soup into 4 dipping bowls and serve sandwiches with jus.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
