February 9, 2026
These 5 minute French dip sandwiches also only require 5 ingredients. Canned consomme and French onion soup make the jus for dipping a snap, and a quick broil prepares the sandwich rolls. They'll be on the table in no time, and they are so delicious.
5 Minute French Dip Sandwiches
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Instructions
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Tips & Tricks (5)
- Jus Temperature Magic 🌡️Warm the beef consommé and French onion soup to just below simmering to prevent diluting the meat's flavor and maintain a rich, concentrated dipping sauce.
- Broiler Cheese Technique 🧀Place the provolone cheese slices on the hoagie rolls about 2 inches from the broiler element and watch carefully to achieve a perfectly golden, bubbly melt without burning.
- Roast Beef Slice Hack 🥩If your roast beef is too thick, gently separate the slices and layer them loosely to ensure even heating and prevent clumping when assembling the sandwich.
- Bread Toasting Pro Tip 🥖Brush the inside of the hoagie rolls with a light coat of olive oil before broiling to enhance browning and add a subtle richness to the sandwich.
- Dipping Sauce Depth 💦For an extra flavor boost, add a splash of red wine or Worcestershire sauce to the consommé and French onion soup mixture to create a more complex dipping jus.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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