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5 Minute French Dip Sandwiches
5 Minute French Dip Sandwiches cover
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5 Minute French Dip Sandwiches

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.
2
|
Broil in the center of the oven until cheese is melted.
3
|
Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.
4
|
Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.
5
|
Divide soup into 4 dipping bowls and serve sandwiches with jus.

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Tips & Tricks (5)

  • Jus Temperature Magic 🌡️
    Warm the beef consommé and French onion soup to just below simmering to prevent diluting the meat's flavor and maintain a rich, concentrated dipping sauce.
  • Broiler Cheese Technique 🧀
    Place the provolone cheese slices on the hoagie rolls about 2 inches from the broiler element and watch carefully to achieve a perfectly golden, bubbly melt without burning.
  • Roast Beef Slice Hack 🥩
    If your roast beef is too thick, gently separate the slices and layer them loosely to ensure even heating and prevent clumping when assembling the sandwich.
  • Bread Toasting Pro Tip 🥖
    Brush the inside of the hoagie rolls with a light coat of olive oil before broiling to enhance browning and add a subtle richness to the sandwich.
  • Dipping Sauce Depth 💦
    For an extra flavor boost, add a splash of red wine or Worcestershire sauce to the consommé and French onion soup mixture to create a more complex dipping jus.

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About the Cook

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