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Air Fryer Beef Kofta Kebabs

Air Fryer Beef Kofta Kebabs

These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.

Author: Sunday Table

Category: Greek

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: N/A per serving

Ingredients

    Instructions

    Instructions

    1. Gather the ingredients.
    2. Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
    3. Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
    4. Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
    5. Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.

    Nutrition

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