Air Fryer Beef Kofta Kebabs

These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: N/A per serving

Ingredients

1 pound - 1 pound ground beef
¼ cup - 1/4 cup minced yellow onion
¼ cup - 1/4 cup chopped fresh parsley
2 cloves - 2 cloves minced garlic
1 teaspoon - 1 teaspoon cumin
1 teaspoon - 1 teaspoon ground coriander
1 teaspoon - 1 teaspoon salt
¼ teaspoon - 1/4 teaspoon ground black pepper
¼ teaspoon - 1/4 teaspoon ground cinnamon
8 - 8 (6 inch) skewers
1 cup - 1 cup plain Greek yogurt
½ cup - 1/2 cup grated cucumber, squeezed dry with paper towels
1 clove - 1 clove garlic, minced
1 teaspoon - 1 teaspoon lemon juice
¼ teaspoon - 1/4 teaspoon dried dill
¼ teaspoon - 1/4 teaspoon kosher salt

Instructions

Gather the ingredients.
Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.