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1/2
Air Fryer Beef Kofta Kebabs
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Instructions
1
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Gather the ingredients.
2
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Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
3
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Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
4
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Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
5
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Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.
My Calorie Intake
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Tips & Tricks (5)
- Cucumber Moisture Magic 💦When preparing the grated cucumber for tzatziki, squeeze out every bit of moisture with a clean kitchen towel or cheesecloth to prevent a watery sauce.
- Meat Mixing Technique 🥩When combining ground beef with spices, use a gentle folding motion with your hands instead of aggressive mixing to keep the meat tender and prevent compacting.
- Skewer Spacing Trick 🍢Leave a small gap between the kofta pieces on the skewer to ensure even air circulation and consistent cooking in the air fryer.
- Chill Before Air Frying 🧊Refrigerate the formed kofta kebabs for 30 minutes before air frying to help them hold their shape and develop a better exterior crust.
- Aromatics Amplification 🌿Toast the ground spices like cumin and coriander in a dry pan for 30-60 seconds before mixing into the meat to unlock their full aromatic potential.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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