Air Fryer Beef Kofta Kebabs

Name: Air Fryer Beef Kofta Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 pound 1 pound ground beef; 0.25 cup 1/4 cup minced yellow onion; 0.25 cup 1/4 cup chopped fresh parsley; 2 cloves 2 cloves minced garlic; 1 teaspoon 1 teaspoon cumin; 1 teaspoon 1 teaspoon ground coriander; 1 teaspoon 1 teaspoon salt; 0.25 teaspoon 1/4 teaspoon ground black pepper; 0.25 teaspoon 1/4 teaspoon ground cinnamon; 8 8 (6 inch) skewers; 1 cup 1 cup plain Greek yogurt; 0.5 cup 1/2 cup grated cucumber, squeezed dry with paper towels; 1 clove 1 clove garlic, minced; 1 teaspoon 1 teaspoon lemon juice; 0.25 teaspoon 1/4 teaspoon dried dill; 0.25 teaspoon 1/4 teaspoon kosher salt

Sunday Table

These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.

Original sourceallrecipes.com/air-fryer-beef-kofta-kabobs-recipe-11714847

Air Fryer Beef Kofta Kebabs

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 5 done

Step 1
Gather the ingredients.
Step 2
Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
Step 3
Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
Step 4
Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
Step 5
Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.

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