Online Cook
Air Fryer Beef Kofta Kebabs
Air Fryer Beef Kofta Kebabs cover
From the Cook
1/2

Air Fryer Beef Kofta Kebabs

By
Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

View

Instructions

1
|
Gather the ingredients.
2
|
Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
3
|
Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
4
|
Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
5
|
Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Cucumber Moisture Magic 💦
    When preparing the grated cucumber for tzatziki, squeeze out every bit of moisture with a clean kitchen towel or cheesecloth to prevent a watery sauce.
  • Meat Mixing Technique 🥩
    When combining ground beef with spices, use a gentle folding motion with your hands instead of aggressive mixing to keep the meat tender and prevent compacting.
  • Skewer Spacing Trick 🍢
    Leave a small gap between the kofta pieces on the skewer to ensure even air circulation and consistent cooking in the air fryer.
  • Chill Before Air Frying 🧊
    Refrigerate the formed kofta kebabs for 30 minutes before air frying to help them hold their shape and develop a better exterior crust.
  • Aromatics Amplification 🌿
    Toast the ground spices like cumin and coriander in a dry pan for 30-60 seconds before mixing into the meat to unlock their full aromatic potential.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

test rrr
$3.00

dsdfsf

test rrr
View
test
$1.00

testkxcjk

test
View
test clicks product
$2.00

test brand

test clicks product
View
Testing Product
$2.00

Ninja kitchen

Testing Product
View
Hello
$1.00

Abdullah

Hello
View
Hello
$1.00

Abdullah

Hello
View
4-Piece Starter Set
$70.00

Anyday

4-Piece Starter Set
View
Winco CURV Dual Spout Serving Spoon
$8.99

Winco

Winco CURV Dual Spout Serving Spoon
View
Cuisinart Stainless Steel Mixing Bowls with Lids

Cuisinart

Cuisinart Stainless Steel Mixing Bowls with Lids
View

About the Cook

Sunday Table

Sunday Table

Verified

this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa

Fire Icon

More Recipes

Browse Sunday Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All