- VE
- VN
- GF
- LS
- LC
- LC
- LF
Air Fryer Beef Kofta Kebabs
These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.
Ingredients
Instructions
- Step 1
Gather the ingredients.
- Step 2
Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
- Step 3
Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
- Step 4
Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
- Step 5
Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.
Tips & Tricks
Per serving
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