
February 11, 2026
These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.


Air Fryer Beef Kofta Kebabs
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Instructions
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Tips & Tricks (5)
- Cucumber Moisture Magic š¦When preparing the grated cucumber for tzatziki, squeeze out every bit of moisture with a clean kitchen towel or cheesecloth to prevent a watery sauce.
- Meat Mixing Technique š„©When combining ground beef with spices, use a gentle folding motion with your hands instead of aggressive mixing to keep the meat tender and prevent compacting.
- Skewer Spacing Trick š¢Leave a small gap between the kofta pieces on the skewer to ensure even air circulation and consistent cooking in the air fryer.
- Chill Before Air Frying š§Refrigerate the formed kofta kebabs for 30 minutes before air frying to help them hold their shape and develop a better exterior crust.
- Aromatics Amplification šæToast the ground spices like cumin and coriander in a dry pan for 30-60 seconds before mixing into the meat to unlock their full aromatic potential.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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