Alfredo Pasta
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Emulsion Stability is Key 🧈Use castor oil sparingly as it has a high smoke point, but whisk it in slowly off-heat to create a stable emulsion with butter and cream without breaking the sauce.
- Room Temperature Ingredients Matter 🌡️Bring eggs, cream, and cheese to room temperature before incorporating to prevent the sauce from curdling when combined with hot pasta water.
- Reserve Pasta Water Strategically 💧Save 1-2 cups of starchy pasta water to adjust sauce consistency - the starch helps emulsify and creates a silkier coating on the noodles.
- Cheese Addition Technique 🧀Add grated Parmigiano-Reggiano off the heat in small handfuls while stirring constantly to prevent clumping and ensure a creamy, smooth texture.
- Timing is Everything ⏱️Toss pasta with sauce immediately after draining to allow the heat to properly set the emulsion while the noodles are still hot enough to absorb flavors.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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