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Amazing Vegetable Pizza

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

Author: Sunday Table

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,154 kcal per serving

Ingredients

  • 1 cup - water
  • 2 cup - all-purpose flour
  • 1 teaspoon - instant yeast
  • 1 teaspoon - salt
  • 1 teaspoon - sugar
  • red sauce
  • ¼ - red onion
  • ¼ - green pepper
  • ¼ - red pepper
  • rosemary

Instructions

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  2. Combine the flour and salt.
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
  6. Divide the dough and form pizzas.
  7. Try using your hands instead of a dough roller
  8. Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Nutrition

Energy: 1,154 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 240 g | Fiber: 11 g | Sugars: 11 g | Proteins: 32 g | Sodium: 3,659 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g

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