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Amazing Vegetable Pizza
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Instructions
1
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Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
2
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Combine the flour and salt.
3
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Add the yeast mixture and knead until you get a soft ball.
4
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Place in a bowl and cover. Let rise for 30 minutes.
5
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Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
6
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Divide the dough and form pizzas.
7
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Try using your hands instead of a dough roller
8
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Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
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Tips & Tricks (5)
- Bloom Your Yeast Properly 🧪Dissolve instant yeast in warm water (110°F) for 5 minutes before mixing into flour to ensure active fermentation and a light, airy crust.
- Caramelize Your Onions 🧅Slowly cook red onions over medium heat for 10-15 minutes before topping to develop deep sweetness that balances the red sauce and rosemary.
- Toast Rosemary for Intensity 🌿Briefly toast fresh rosemary in a dry pan or drizzle lightly with olive oil before adding to release essential oils and maximize flavor penetration.
- Char Your Peppers First 🫑Lightly sauté red and green peppers in a hot pan for 3-4 minutes to remove excess moisture and concentrate their sweetness before placing on pizza.
- Balance Sugar in Red Sauce 🍅Add sugar gradually while tasting; even 1/2 teaspoon reduces acidity and enhances natural tomato flavor without making the sauce noticeably sweet.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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