Name: Antipasto Tortellini Pasta Salad - EDIT
Prep time: 1 h 20 min
Cook time: 1 h 5 min
Total time: 2 h 25 min
Yield: 7 As A Side
Cuisine: American

Sunday Table Verified

February 19, 2025

Tender cheese tortellini tossed with veggies, mozzarella pearls, veggies, and creamy Italian dressing. My go-to for BBQs, road trips, camping, picnics, and luncheons!

Antipasto Tortellini Pasta Salad - EDIT cover

From the Cook

From Super Admin

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Antipasto Tortellini Pasta Salad - EDIT

Sunday Table Verified

Instructions

Creamy Italian Dressing

In a small bowl, whisk together the red wine vinegar, Italian seasoning, garlic, onion powder, mayonnaise, salt, and pepper until smooth.

While whisking, slowly drizzle in the olive oil until creamy and emulsified. Taste and add more salt and pepper as needed. Store in a jar in the fridge for up to a week.

Antipasto Tortellini Pasta Salad

Cook the cheese tortellini in a pot of salted, boiling water until al dente, according to package directions (about 3-5 minutes). Drain and rinse with cold water to prevent it from cooking further. Let it cool completely at room temperature or in the fridge while you prep the other ingredients.

Toss the cooled tortellini with the chickpeas, mozzarella pearls, sundried tomatoes, pickled peppers, cucumber, Parmesan, and basil. Stir in half of the creamy Italian dressing. Taste, and add more dressing according to taste. Enjoy!

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4.7

sara sundayy

jjklj

Aug 7, 2025

Super Admin

Super helpful!!!

Aug 27, 2025

Ahmad Hamza

Amazing recipe.

Jan 8, 2026

Abdullah Nadeem

Dummy

Oct 1, 2025

Ali Rehman

Amazing recipe.

Feb 13, 2026

Ryan Ebner

Wonderful!!

Aug 18, 2025

Iago Chaves

nicee

Nov 4, 2025

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About the Cook

Sunday Table

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Recipe Facts

Diet at a Glance

Low Fat

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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