From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From Zayan Ahmad
1/6
Apple Cider Bourbon Cocktail
Instructions
1
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In a rocks glass (mine are 10 oz.), gently stir together the apple cider and bourbon. Fill the glass with ice, and top with ginger beer. Finish with a squeeze of lime and two dashes of ginger bitters. Serve!
2
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To make this cocktail for a crowd, just multiply the recipe by however many people you are serving. Right before you are ready to serve, mix together the apple cider and bourbon in a pitcher. Gently stir in the ginger beer, lime juice, and ginger bitters. Serve over ice. Enjoy!
My Calorie Intake
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All Reviews 5.0
Z
Zayan Ahmad
5
Dummy
Oct 10, 2025
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Tips & Tricks (5)
- Warm Your Cider Properly 🍎Heat the apple cider to 160-170°F without boiling to preserve delicate spice flavors and prevent alcohol evaporation from the bourbon.
- Fresh Lime Juice Makes All the Difference 🍋Always use freshly squeezed lime juice rather than bottled to brighten the drink and cut through the sweetness of the cider and bourbon.
- Chill Your Glassware First 🥶Pre-chill your cocktail glasses in the freezer for 5 minutes before pouring to maintain optimal serving temperature and prevent dilution.
- Batch Cocktail Pro Tip 🍶When batching for crowds, keep the cider warm in a slow cooker and add bourbon, ginger beer, and lime juice just before serving to maintain carbonation and freshness.
- Select Quality Bourbon Wisely 🥃Choose a mid-range bourbon with vanilla and caramel notes (around 90 proof) rather than premium aged varieties, as cooking heat diminishes complex flavors.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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