- VE
- LS
- LC
Avocado Bell Pepper Pasta
This vegan avocado bell pepper pasta is creamy and delicious with fresh basil, ripe avocado, roasted red peppers, garlic, and lemon juice.
Ingredients
Instructions
Cook pasta
- Step 1
Cook fettuccine until al dente, according to package directions. Add salt to the water, to taste. Once cooked, drain and reserve ½ cup of the pasta water.
Blend the sauce
- Step 2
Add the avocado, roasted red peppers, garlic, basil, lemon juice, olive oil, salt, and half of the reserved pasta water to a blender or food processor. Blend until creamy.
Taste test
- Step 3
If needed, add more of the reserved pasta water to create a thinner consistency. Taste and add more salt if needed.
Combine
- Step 4
Combine the sauce with the cooked fettucine and serve. Garnish with lemon zest and more fresh basil (optional). Serve warm.
Tips & Tricks
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