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Baked Chicken Banana Pepper Dip

Baked Chicken Banana Pepper Dip

This baked chicken banana pepper dip, warm. creamy, tangy, and hearty, comes together quickly and is the hit of the party wherever it goes.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 10 servings

Calories: N/A per serving

Ingredients

  • 8 ounce - 8 ounces cream cheese, softened
  • ½ cup - 1/2 cup sour cream
  • ¼ cup - 1/4 cup mayonnaise
  • 1 - 1 green onion, chopped
  • 1 teaspoon - 1 teaspoon garlic powder
  • ½ teaspoon - 1/2 teaspoon onion powder
  • ¼ teaspoon - 1/4 teaspoon fresh cracked black pepper
  • 1 cup - 1 cup shredded rotisserie chicken
  • ¾ cup - 3/4 cup chopped mild banana peppers, divided
  • ½ cup - 1/2 cup shredded mozzarella cheese
  • ¼ cup - 1/4 cup shredded sharp cheddar cheese

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine cream cheese, sour cream, mayonnaise, green onion, garlic powder, and black pepper in a bowl. Mix until evenly combined.
  3. Fold in chicken, 1/2 cup banana peppers, mozzarella cheese, and Cheddar cheese; transfer to a baking dish. Top with remaining banana peppers.
  4. Bake in the preheated oven, uncovered, for 18 minutes. Turn the broiler on Low and broil 2 minutes.
  5. Remove from the oven and serve immediately with tortilla chips or crackers.

Nutrition

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