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    Sunday Table
    Sunday TableVerified

    February 10, 2026

    This baked chicken banana pepper dip, warm. creamy, tangy, and hearty, comes together quickly and is the hit of the party wherever it goes.

    Baked Chicken Banana Pepper Dip
    Baked Chicken Banana Pepper Dip cover
    From the Cook
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    Baked Chicken Banana Pepper Dip

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat the oven to 400 degrees F (200 degrees C).
    2
    |
    Combine cream cheese, sour cream, mayonnaise, green onion, garlic powder, and black pepper in a bowl. Mix until evenly combined.
    3
    |
    Fold in chicken, 1/2 cup banana peppers, mozzarella cheese, and Cheddar cheese; transfer to a baking dish. Top with remaining banana peppers.
    4
    |
    Bake in the preheated oven, uncovered, for 18 minutes. Turn the broiler on Low and broil 2 minutes.
    5
    |
    Remove from the oven and serve immediately with tortilla chips or crackers.

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    Tips & Tricks (5)

    • Pepper Power 🌶️
      Drain banana peppers thoroughly to prevent excess moisture that could make the dip watery, and consider reserving some chopped peppers to sprinkle on top for extra texture and visual appeal.
    • Cheese Melting Magic 🧀
      Allow cream cheese to fully soften at room temperature for at least 30 minutes to ensure smooth, lump-free mixing and a perfectly creamy dip texture.
    • Rotisserie Chicken Hack 🍗
      Shred rotisserie chicken while it's still warm for easier pulling and to help distribute seasonings more evenly throughout the dip.
    • Crispy Topping Technique 🔥
      For a golden, crispy top, finish the dip under the broiler for 2-3 minutes, watching carefully to prevent burning, and sprinkle extra cheese just before broiling.
    • Flavor Layering Trick 🌈
      Toast garlic and onion powders in a dry pan for 30 seconds before adding to the mix to enhance their depth and bring out more complex, roasted notes.

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    About the Cook

    Sunday Table

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