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Baked Chicken Banana Pepper Dip
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Instructions
1
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Preheat the oven to 400 degrees F (200 degrees C).
2
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Combine cream cheese, sour cream, mayonnaise, green onion, garlic powder, and black pepper in a bowl. Mix until evenly combined.
3
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Fold in chicken, 1/2 cup banana peppers, mozzarella cheese, and Cheddar cheese; transfer to a baking dish. Top with remaining banana peppers.
4
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Bake in the preheated oven, uncovered, for 18 minutes. Turn the broiler on Low and broil 2 minutes.
5
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Remove from the oven and serve immediately with tortilla chips or crackers.
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Tips & Tricks (5)
- Pepper Power š¶ļøDrain banana peppers thoroughly to prevent excess moisture that could make the dip watery, and consider reserving some chopped peppers to sprinkle on top for extra texture and visual appeal.
- Cheese Melting Magic š§Allow cream cheese to fully soften at room temperature for at least 30 minutes to ensure smooth, lump-free mixing and a perfectly creamy dip texture.
- Rotisserie Chicken Hack šShred rotisserie chicken while it's still warm for easier pulling and to help distribute seasonings more evenly throughout the dip.
- Crispy Topping Technique š„For a golden, crispy top, finish the dip under the broiler for 2-3 minutes, watching carefully to prevent burning, and sprinkle extra cheese just before broiling.
- Flavor Layering Trick šToast garlic and onion powders in a dry pan for 30 seconds before adding to the mix to enhance their depth and bring out more complex, roasted notes.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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