- VE
- VN
- GF
- LS
- LC
Baked Lemon Pepper Fries
These lemon pepper fries with ground black pepper, fresh lemon zest, and fresh parsley are oven-baked until golden and crispy.
Ingredients
Instructions
Preheat the oven
- Step 1
Preheat oven to 400°F (204°C).
Cut the potatoes
- Step 2
Scrub and rinse the potatoes. Cut the potatoes lengthwise into ½-inch slices. Then cut each slice lengthwise into ½-inch fries.
Soak potatoes
- Step 3
In a large bowl, soak the potatoes in cold water for 1 hour. Remove them from the bowl, rinse them in fresh water, and dry them thoroughly.
Toss potatoes in oil and seasoning
- Step 4
Toss potatoes with olive oil, black pepper, salt, and garlic powder.
Bake fries
- Step 5
Spread evenly in a single layer on a parchment-lined baking sheet. Bake for 25 minutes. Increase the oven temperature to 400°F, flip the fries, and then return to the oven for about 15 minutes or until golden.
Toss with parsley and lemon zest
- Step 6
Toss with fresh parsley and lemon zest.
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