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Baked Pork Chops with Stuffing

Baked Pork Chops with Stuffing

This baked pork chops with stuffing recipe uses boneless chops, boxed stuffing mix, and cream of chicken soup for an easy casserole.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 5 serving

Calories: 340 kcal per serving

Ingredients

  • 4–6 - boneless pork chops
  • 1 teaspoon - garlic powder
  • 1 teaspoon - paprika
  • ½ teaspoon - dried thyme
  • ½ teaspoon - black pepper
  • 1 box - Stove Top Savory Herb Stuffing Mix
  • 1 ½ cup - low-sodium chicken broth
  • 1 can - cream of chicken soup
  • ½ cup - sour cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
  2. Season pork chops on both sides with garlic powder, paprika, thyme, and black pepper. Arrange the pork chops in the baking dish.
  3. Combine stuffing mix and chicken broth in a medium mixing bowl. Set aside to rehydrate.
  4. Mix cream of chicken soup and sour cream in a small bowl and spread directly over the pork.
  5. Top with the hydrated stuffing mix. Cover with foil and bake for 30 minutes.
  6. Uncover and bake for 10–15 minutes, or until the pork reaches 145°F (63°C) internally. Pork cooked to 145°F will have a slight blush of pink in the center which is perfectly safe and means the pork will be tender and juicy.

Nutrition

Energy: 340 kcal | Total Fat: 19 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 107 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 1 g | Proteins: 34 g | Sodium: 478 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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