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Baked Pork Chops with Stuffing
This baked pork chops with stuffing recipe uses boneless chops, boxed stuffing mix, and cream of chicken soup for an easy casserole.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Step 2
Season pork chops on both sides with garlic powder, paprika, thyme, and black pepper. Arrange the pork chops in the baking dish.
- Step 3
Combine stuffing mix and chicken broth in a medium mixing bowl. Set aside to rehydrate.
- Step 4
Mix cream of chicken soup and sour cream in a small bowl and spread directly over the pork.
- Step 5
Top with the hydrated stuffing mix. Cover with foil and bake for 30 minutes.
- Step 6
Uncover and bake for 10–15 minutes, or until the pork reaches 145°F (63°C) internally. Pork cooked to 145°F will have a slight blush of pink in the center which is perfectly safe and means the pork will be tender and juicy.
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