Name: Banana Bread Butter
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 6.5 ounce tub cinnamon sugar butter spread; 1/2 ripe banana; Pinch kosher salt

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Banana Bread Butter

Sunday Table Verified

Ingredients

Warning0 allergens identified

Banana Bread Butter

1 6.5 ounce tub cinnamon sugar butter spread

1/2 ripe banana

Pinch kosher salt

Instructions

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Instructions

Add banana, butter spread, and salt to the bowl of a food processor. Whip together until smooth. Return mixture to the tub.

Keep refrigerated until ready to serve.

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Tips & Tricks (5)

Ripeness is Key 🍌
Use a fully ripe banana with dark brown spots for maximum sweetness and intense banana flavor in your butter spread.
Smooth Mixing Technique 🥄
Mash the banana thoroughly and fold it gently into the cinnamon sugar butter to ensure an even, creamy consistency without overmixing.
Temperature Matters 🌡️
Let the cinnamon sugar butter sit at room temperature for 10-15 minutes before mixing to achieve the most seamless blend with the mashed banana.
Storage Wisdom 🫙
Store your banana bread butter in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop.
Flavor Enhancement Hack 🌿
For an extra layer of complexity, consider adding a tiny pinch of nutmeg or vanilla extract to elevate the banana bread flavor profile.