
February 3, 2026
Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!





Beef Enchiladas
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Instructions
Enchilada Sauce
Filling
Enchiladas
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Magic 🌶️Toast the dry spices (cumin, paprika, oregano) in the olive oil for 30-45 seconds before adding meat to unlock deeper, more complex flavor profiles.
- Bean Moisture Mastery 💧Drain and lightly pat the black beans before adding to prevent excess moisture from making your enchilada filling soggy.
- Cheese Layering Technique 🧀Reserve some grated cheese to sprinkle between layers and on top for a more even, golden-brown melted cheese coverage.
- Tortilla Warming Hack 🔥Warm tortillas briefly in a dry skillet before filling to prevent cracking and improve pliability.
- Sauce Consistency Control 🥄Whisk the flour into the stock slowly and continuously to prevent lumps, creating a smooth, velvety enchilada sauce.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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