From the Cook
1/2
Best Ever Meat Loaf
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Instructions
1
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
My Calorie Intake
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Tips & Tricks (5)
- Bread Crumb Magic 🍞Soak bread crumbs in milk before mixing to create a more tender, juicy meatloaf with superior texture.
- Cheese Distribution Technique 🧀Fold the shredded cheese into the meat mixture gently to ensure even distribution without overworking the meat.
- Glaze Layering Pro 🥄Apply the mustard, ketchup, and brown sugar glaze in layers during the last 15-20 minutes of baking for a perfect caramelized crust.
- Moisture Preservation Hack 💦Place a shallow pan of water on the bottom rack of the oven to create humidity and prevent the meatloaf from drying out.
- Vegetable Integration Trick 🥕Grate carrots very finely and squeeze out excess moisture to prevent watery meatloaf while maintaining maximum flavor and nutrition.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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