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Best Ever Meat Loaf
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Best Ever Meat Loaf

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Sunday Table
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Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Tips & Tricks (5)

  • Bread Crumb Magic 🍞
    Soak bread crumbs in milk before mixing to create a more tender, juicy meatloaf with superior texture.
  • Cheese Distribution Technique 🧀
    Fold the shredded cheese into the meat mixture gently to ensure even distribution without overworking the meat.
  • Glaze Layering Pro 🥄
    Apply the mustard, ketchup, and brown sugar glaze in layers during the last 15-20 minutes of baking for a perfect caramelized crust.
  • Moisture Preservation Hack 💦
    Place a shallow pan of water on the bottom rack of the oven to create humidity and prevent the meatloaf from drying out.
  • Vegetable Integration Trick 🥕
    Grate carrots very finely and squeeze out excess moisture to prevent watery meatloaf while maintaining maximum flavor and nutrition.

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About the Cook

Sunday Table

Sunday Table

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