Name: Best Ever Meat Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American

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Best Ever Meat Loaf

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Instructions

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Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Tips & Tricks (5)

Moisture Magic 💦
Use milk-soaked bread crumbs to ensure your meatloaf stays incredibly moist and tender, preventing a dry, dense texture.
Cheese Distribution Technique 🧀
Fold the shredded cheddar cheese into the meat mixture gently to create pockets of melty goodness throughout the meatloaf.
Caramelized Glaze Perfection 🍯
Mix ketchup, brown sugar, and mustard for a complex glaze that caramelizes beautifully and adds depth of flavor to the exterior.
Vegetable Moisture Hack 🥕
Grate carrots finely and squeeze out excess moisture to add flavor and nutrition without making the meatloaf watery.
Binding Brilliance 🥚
Whisk eggs thoroughly before adding to the meat mixture to ensure perfect protein binding and a consistent texture.