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Best Ever Meat Loaf
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Best Ever Meat Loaf

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Sunday Table
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Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Tips & Tricks (5)

  • Moisture Magic 💦
    The milk and eggs are crucial for keeping your meatloaf tender - never skip or skimp on these binding ingredients.
  • Cheese Distribution Technique 🧀
    Fold the shredded cheddar gently into the meat mixture to ensure even cheese distribution without overworking the meat.
  • Caramelized Glaze Perfection 🍯
    Mix the ketchup, brown sugar, and mustard early to let flavors meld, creating a more complex and rich surface glaze.
  • Bread Crumb Pro Tip 🍞
    Use day-old bread for crumbs to absorb moisture more effectively and prevent the meatloaf from becoming dense.
  • Vegetable Moisture Balance 🥕
    Gently squeeze excess moisture from shredded carrots before adding to prevent a watery meatloaf texture.

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About the Cook

Sunday Table

Sunday Table

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