Name: Best Ever Meat Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American

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Best Ever Meat Loaf

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Instructions

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Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Tips & Tricks (5)

Moisture Magic 💧
The milk and eggs in this recipe are crucial for keeping the meatloaf tender - never skip or skimp on these ingredients for maximum juiciness.
Cheese Distribution Technique 🧀
Fold the shredded cheddar cheese gently into the meat mixture to create pockets of melty goodness throughout the meatloaf.
Glaze Game Changer 🥄
Mix the ketchup, brown sugar, and mustard early to allow flavors to meld, creating a more complex and caramelized topping.
Binding Brilliance 🥣
Crumble the bread very finely and soak it briefly in the milk to create a panade that helps bind the meat and prevent a dense, tough texture.
Even Baking Hack 🥐
Use a loaf pan lined with parchment paper for easy removal and ensure even heat distribution around the entire meatloaf.