Name: Best Ever Meat Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American

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Best Ever Meat Loaf

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Instructions

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Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Tips & Tricks (5)

Moisture Magic 💧
Soak bread crumbs in milk before mixing to ensure an incredibly moist and tender meatloaf that never dries out.
Cheese Distribution Technique 🧀
Fold the shredded cheese into the meat mixture in layers to create delicious cheese pockets throughout the meatloaf.
Glaze Perfection 🥄
Apply the mustard-ketchup-brown sugar glaze in multiple thin layers during the last 15-20 minutes of baking for a caramelized, flavor-packed crust.
Vegetable Moisture Hack 🥕
Gently sauté the shredded carrots and onions before mixing to remove excess moisture and concentrate their natural sweetness.
Structural Integrity Secret 🍽️
Use a light touch when mixing ingredients and avoid overworking the meat to prevent a dense, tough meatloaf texture.