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Best Ever Meat Loaf
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Best Ever Meat Loaf

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Tips & Tricks (5)

  • Cheese Distribution Magic 🧀
    Fold the shredded cheddar into the meat mixture in layers to ensure even cheese distribution throughout the meatloaf.
  • Moisture Master Technique 💧
    Soak the crumbled bread in milk for 5 minutes before mixing to create a panade that keeps the meatloaf incredibly moist and tender.
  • Glaze Layer Pro Tip 🖌️
    Apply the mustard-ketchup-brown sugar glaze in two stages - once midway through cooking and again in the final 10 minutes for a perfect caramelized crust.
  • Vegetable Moisture Hack 🥕
    Gently squeeze excess moisture from the shredded carrots before adding to prevent the meatloaf from becoming watery during baking.
  • Binding Technique Perfection 🥚
    Whisk the eggs and milk together before adding to the meat mixture to create a more uniform and cohesive binding agent.

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About the Cook

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