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    Sunday Table
    Sunday TableVerified

    February 6, 2026

    This best ever meatloaf recipe lives up to its name. Cheese is baked into this easy meatloaf. Plus a perfect mix of ingredients to make a tasty crust.

    Best Ever Meat Loaf
    Best Ever Meat Loaf cover
    From the Cook
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    Best Ever Meat Loaf

    By
    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
    2
    |
    Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
    3
    |
    Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
    4
    |
    Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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    Tips & Tricks (5)

    • Cheese Distribution Magic 🧀
      Fold the shredded cheddar into the meat mixture in layers to ensure even cheese distribution throughout the meatloaf.
    • Moisture Master Technique 💧
      Soak the crumbled bread in milk for 5 minutes before mixing to create a panade that keeps the meatloaf incredibly moist and tender.
    • Glaze Layer Pro Tip 🖌️
      Apply the mustard-ketchup-brown sugar glaze in two stages - once midway through cooking and again in the final 10 minutes for a perfect caramelized crust.
    • Vegetable Moisture Hack 🥕
      Gently squeeze excess moisture from the shredded carrots before adding to prevent the meatloaf from becoming watery during baking.
    • Binding Technique Perfection 🥚
      Whisk the eggs and milk together before adding to the meat mixture to create a more uniform and cohesive binding agent.

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    About the Cook

    Sunday Table

    Sunday Table

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