From the Cook
1/2
Best Ever Meat Loaf
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Instructions
1
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
My Calorie Intake
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Tips & Tricks (5)
- Cheese Distribution Magic 🧀Fold the shredded cheddar into the meat mixture in layers to ensure even cheese distribution throughout the meatloaf.
- Moisture Master Technique 💧Soak the crumbled bread in milk for 5 minutes before mixing to create a panade that keeps the meatloaf incredibly moist and tender.
- Glaze Layer Pro Tip 🖌️Apply the mustard-ketchup-brown sugar glaze in two stages - once midway through cooking and again in the final 10 minutes for a perfect caramelized crust.
- Vegetable Moisture Hack 🥕Gently squeeze excess moisture from the shredded carrots before adding to prevent the meatloaf from becoming watery during baking.
- Binding Technique Perfection 🥚Whisk the eggs and milk together before adding to the meat mixture to create a more uniform and cohesive binding agent.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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