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    Sunday Table
    Sunday TableVerified

    February 10, 2026

    This best ever meatloaf recipe lives up to its name. Cheese is baked into this easy meatloaf. Plus a perfect mix of ingredients to make a tasty crust.

    Best Ever Meat Loaf
    Best Ever Meat Loaf cover
    From the Cook
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    Best Ever Meat Loaf

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
    2
    |
    Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
    3
    |
    Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
    4
    |
    Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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    Tips & Tricks (5)

    • Cheese Integration Technique 🧀
      Grate the cheese very finely and mix thoroughly into the meat mixture to ensure even distribution and prevent clumping during baking.
    • Moisture Magic 💦
      Soak the bread crumbs in milk for 5 minutes before mixing into the meat to create a more tender and juicy meatloaf texture.
    • Glazing Pro Tip 🥣
      Mix the ketchup, brown sugar, and mustard glaze ingredients separately and apply in two layers - midway through cooking and again in the last 10 minutes for a perfect caramelized crust.
    • Vegetable Prep Precision 🥕
      Finely shred the carrots and thoroughly squeeze out excess moisture to prevent the meatloaf from becoming watery and ensure even cooking.
    • Structural Support Trick 🍽️
      Line your baking dish with parchment paper for easy removal and create a slight elevated rack effect to allow excess fat to drain during cooking.

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    About the Cook

    Sunday Table

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