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Best Jambalaya
This spicy jambalaya with chicken, andouille sausage, rice, and the perfect amount of Cajun seasonings is easy to make in one pot for a hearty meal.
Ingredients
Instructions
- Step 1
Gather all ingredients.
- Step 2
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside.
- Step 3
Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- Step 4
In the same pot, sauté onion, bell pepper, celery, and garlic until tender.
- Step 5
Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.
- Step 6
Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Step 7
Stir in the rice and chicken broth.
- Step 8
Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
- Step 9
Serve and enjoy!
Tips & Tricks
@sara-sunday
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Per serving
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