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Best Salmon Bake

Best Salmon Bake

Cook salmon in the oven for a deliciously quick and simple dinner. The salmon is topped with tomato and green onion, and baked to perfection.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: N/A per serving

Ingredients

  • 1 - 1 (1 pound) salmon fillet, halved
  • 1 - 1 small tomato, chopped
  • 5 - 5 green onions, chopped
  • ¼ teaspoon - 0.25 teaspoon salt
  • ¼ teaspoon - 0.25 teaspoon pepper

Instructions

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
  4. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
  5. Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

Nutrition

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