Name: Best Salmon Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American

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Warning0 allergens identified

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Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.

Top salmon with chopped tomatoes and green onions, and season with salt and pepper.

Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Salmon Moisture Lock 💧
Pat the salmon fillet completely dry with paper towels before seasoning to ensure a crisp exterior and prevent steaming.
Fresh Onion Layer 🧅
Slice green onions diagonally for maximum flavor release and a more visually appealing presentation on top of the salmon.
Even Baking Technique 🐟
Place salmon skin-side down on a lined baking sheet and use parchment paper to prevent sticking and ensure uniform heat distribution.
Temperature Precision 🌡️
Bake salmon at 400°F for approximately 12-15 minutes, checking for an internal temperature of 145°F to guarantee perfect doneness without overcooking.
Tomato Timing 🍅
Seed and drain chopped tomatoes before adding to prevent excess moisture that could make the salmon soggy during baking.