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Sunday Table
Sunday TableVerified

February 11, 2026

Cook salmon in the oven for a deliciously quick and simple dinner. The salmon is topped with tomato and green onion, and baked to perfection.

Best Salmon Bake
Best Salmon Bake cover
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Best Salmon Bake

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients.
2
|
Preheat the oven to 350 degrees F (175 degrees C).
3
|
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
4
|
Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
5
|
Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

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Tips & Tricks (5)

  • Salmon Moisture Lock 💧
    Pat the salmon fillet completely dry with paper towels before seasoning to ensure a crisp exterior and prevent steaming.
  • Fresh Onion Layer 🧅
    Slice green onions diagonally for maximum flavor release and a more visually appealing presentation on top of the salmon.
  • Even Baking Technique 🐟
    Place salmon skin-side down on a lined baking sheet and use parchment paper to prevent sticking and ensure uniform heat distribution.
  • Temperature Precision 🌡️
    Bake salmon at 400°F for approximately 12-15 minutes, checking for an internal temperature of 145°F to guarantee perfect doneness without overcooking.
  • Tomato Timing 🍅
    Seed and drain chopped tomatoes before adding to prevent excess moisture that could make the salmon soggy during baking.

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About the Cook

Sunday Table

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