- VE
- LC
Bisquick Banana Pancakes with Peanut Butter Syrup
These bisquick banana pankcakes are easy to make and accidentally vegan (no egg and dairy free). Don't forget to top it with this delicious peanut butter syrup.
Ingredients
Instructions
Mix dry ingredients
- Step 1
Mix the Bisquick, sugar, baking powder and vanilla in a large mixing bowl.
Add wet ingredients
- Step 2
Add milk and stir. Add mashed bananas and stir. Add more or less milk depending on desired pancake thickness. Let the batter sit for a few minutes before cooking.
Cook pancakes
- Step 3
Meanwhile, heat pan to medium heat and spray with cooking spray or coat with butter or oil. When hot, pour ¼ cup of batter on to the pan, depending on how big you want your pancakes. Cook both sides until a deep golden.
Make the syrup
- Step 4
For the syrup, mix syrup and peanut butter together until smooth. I like to thin mine out with 1 tbsp of milk to get the not-too-thick, not-too-thin consistency I love.
Tips & Tricks
Per serving
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