- VE
Bisquick Blueberry Coffee Cake
Bisquick blueberry coffee cake is filled with blueberries and topped with a cinnamon brown sugar topping. It is an easy-to-make dessert.
Ingredients
Instructions
- Step 1
Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan or line with parchment paper.
- Step 2
For the cake, in a large bowl whisk together the Bisquick, milk, sour cream, sugar, and egg until smooth.
- Step 3
Fold in the blueberries.
- Step 4
Pour the batter into the prepared pan.
- Step 5
To make the cinnamon topping, in a small bowl mix together the brown sugar, Bisquick, cold butter pieces, and ground cinnamon. Cut the cold butter into the mixture with a fork until crumbly.
- Step 6
Sprinkle the topping mixture over the top of the cake batter.
- Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.
- Step 8
Allow the cake to cool for at least 10 minutes before serving. Serve warm or cool to room temperature.
Tips & Tricks
Per serving
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