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Bisquick Pumpkin Pancakes

Bisquick Pumpkin Pancakes

These easy Bisquick pumpkin pancakes are made with pancake mix, pumpkin purée, and pumpkin pie spice for the perfect fall breakfast.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 14 serving

Calories: 107 kcal per serving

Ingredients

  • 2 cup - Bisquick Original Pancake & Baking Mix
  • 2 tablespoon - sugar
  • 2 teaspoon - baking powder
  • 1 teaspoon - cinnamon
  • 1 ½ teaspoon - pumpkin pie spice
  • 1 - egg
  • ½ cup - pumpkin purée
  • 1 teaspoon - vanilla extract
  • 1 ¼ cup - milk

Instructions

  1. Mix the Bisquick, sugar, baking powder, cinnamon, and pumpkin pie spice in a large mixing bowl until well blended.
  2. Add the egg, pumpkin purée, vanilla extract, and milk, mixing until just combined. Allow the batter to sit for 10 minutes to thicken. Meanwhile, preheat your pancake griddle to 350°F or medium heat.
  3. Coat the hot griddle with cooking spray or butter. Pour ¼ cup of batter onto the pan. Cook until bubbles form on the edges of the pancakes. Flip and cook until golden on both sides, about 2 to 3 minutes on each side.
  4. Serve with butter, maple syrup, and powdered sugar (optional).

Nutrition

Energy: 107 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 15 mg | Total Carbs: 17 g | Fiber: 1 g | Sugars: 4 g | Proteins: 3 g | Sodium: 203 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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