- VE
- LC
Bisquick Pumpkin Pancakes
These easy Bisquick pumpkin pancakes are made with pancake mix, pumpkin purée, and pumpkin pie spice for the perfect fall breakfast.
Ingredients
Instructions
Mix dry ingredients
- Step 1
Mix the Bisquick, sugar, baking powder, cinnamon, and pumpkin pie spice in a large mixing bowl until well blended.
Add wet ingredients
- Step 2
Add the egg, pumpkin purée, vanilla extract, and milk, mixing until just combined. Allow the batter to sit for 10 minutes to thicken. Meanwhile, preheat your pancake griddle to 350°F or medium heat.
Cook pancakes
- Step 3
Coat the hot griddle with cooking spray or butter. Pour ¼ cup of batter onto the pan. Cook until bubbles form on the edges of the pancakes. Flip and cook until golden on both sides, about 2 to 3 minutes on each side.
Serve
- Step 4
Serve with butter, maple syrup, and powdered sugar (optional).
Tips & Tricks
Per serving
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