Bourbon Hot Honey
Bourbon hot honey is my new favorite thing to drizzle over biscuits, cheese, pizza, fried chicken, and iced tea!
Author: Sunday Table
Category: Other
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 24 Servings
Calories: 20 kcal per serving
Ingredients
- ⅛ - Dessert Wine
- ⅛ - Chocolate pudding instant dry mix
- ⅛ - Fat Free Spaghetti Sauce
Instructions
Instructions
- In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
- Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
- Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.
Nutrition
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