Name: Bourbon Hot Honey
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 24 Servings
Cuisine: American

Sunday Table

February 19, 2025

Bourbon hot honey is my new favorite thing to drizzle over biscuits, cheese, pizza, fried chicken, and iced tea!

From the Cook

From sara sundayy

1/6

Bourbon Hot Honey

Sunday Table

Ingredients

Servings

WarningMilk and 4 other allergens identified

Instructions

In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.

Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.

Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1
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All Reviews
4.0

sara sundayy

Really great recipe for hot honey!

Oct 21, 2025

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Tips & Tricks (5)

Infusion Magic 🍯
Slowly simmer bourbon and honey together to create a deeper, more complex flavor profile that allows the alcohol's subtle notes to meld with the honey's sweetness.
Spice Control 🌶️
Add red pepper flakes or cayenne in small increments to achieve the perfect balance of heat without overwhelming the bourbon's nuanced flavor.
Ingredient Quality 🥃
Choose a mid-range bourbon with smooth caramel and vanilla notes to create a more sophisticated hot honey that elevates any dish.
Storage Secrets 🧊
Store your bourbon hot honey in a sealed glass jar in the refrigerator, where it can last up to 2 months while maintaining its vibrant flavor profile.
Viscosity Control 💧
Adjust the honey's thickness by gently heating and reducing the mixture, allowing it to naturally thicken without adding cornstarch or other stabilizers.

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