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Buffalo Chicken and Roasted Potato Casserole
This buffalo chicken casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings and baked potatoes for a favorite combination.
Buffalo Chicken and Roasted Potato Casserole
Ingredients
Instructions
- Step 1
Gather all ingredients.
- Step 2
Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Step 3
Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.
- Step 4
Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet.
- Step 5
Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Step 6
Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Step 7
Reduce oven heat to 400 degrees F (205 degrees C).
- Step 8
Spread chicken cubes over roasted potatoes.
- Step 9
Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.
- Step 10
Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Tips & Tricks
Per serving
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